Organic Produce ~ Organic refers to the way farmers grow and process agricultural produce such as fruits & vegetables. Organic produce is grown without the use of conventional pesticides and artificial fertilizers, free from contamination. Some studies have shown higher nutrient levels in organic fruits and vegetables. Frangella Associates continuously works with many certified organic suppliers to offer the freshest produce available.

Organic Green Beans

green_bean Organic Green beans are widely cultivated for its narrow green edible pod. The long slender green pod has small edible seeds. Green beans have a fair amount of vitamins A and C and are cooked gently by steaming or simmering until tender.

Organic Tofu

tofu Tofu is a nutritious food made from soybean curds.Tofu can be sliced, diced or mashed and used in a variety of dishes including soups, stirfry dishes, salads and sandwiches. The soybean is perfectly balanced in the major food categories of protein, fat and carbohydrates as well as vitamins and minerals.

Organic Shallots

shallot The organic shallot is a relative of the onion and tastes a bit like an onion, but has a sweeter flavor. Used in cooking a variety of dishes including soups and salads, the shallot is low in calories.

Organic Mushrooms

crimmini Organic mushrooms come in many varieties and are used in many entrees, soups and stuffings. Mushrooms are high in potassium and low in sodium and calories. They are considered an important dietary supplement and a health food.

Organic Garlic

garlic Organic garlic is a member of the lily family. The bulb of the garlic is made up of sections called cloves. Used in Italian cooking, sauces and salads, garlic contains Vitamins A and C and various amino acids.