Recipes

Chef Salad Italiano

chefsaladitaliano Yield: 4 portions or about 12 cups
  • 8 cups romaine lettuce in bite-sized pieces
  • 1 pound fresh white mushroom, sliced thick (about 6 cups)
  • 8 ounces sliced smoked turkey, cut in strips (about 2 cups)
  • 4 ounces sliced provolone cheese, cut in strips (about 1 cup)
  • 1 medium tomato, cut in 8 wedges
  • 1/2 cup thinly sliced red onion rings
  • 1/2 cup bottled creamy roasted garlic or Caesar salad dressing

In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion. Add dressing; toss well. Serve as a main dish, garnished with capers or anchovies, if desired.



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