Mushroom, Snow Pea and Radish Salad

mushsnowpearadishsalad Yield: 4 portions (about 5 cups)
  • 4 ounces snow peas, trimmed and cut diagonally in halves (about 1-1/4 cups)
  • 12 ounces fresh white mushrooms, thinly sliced (about 4-1/2 cups)
  • 1/2 cup sliced radishes
  • 2 tablespoons sliced green onions (scallions)
  • 1/2 cup prepared Caesar dressing (oil and vinegar type)
  • 4 ounces sliced deli ham, cut in thin strips (about 1 cup)
  • 2 cups shredded lettuce

In a medium-sized saucepan, bring 2 cups salted water to a boil; add snow peas and cook until crisp-tender, about 30 seconds; drain and rinse under cold water. In a large bowl, combine snow peas, mushrooms, radishes, green onions and Caesar dressing; stir gently. To serve: Place lettuce on 4 salad plates, dividing evenly. Spoon mushroom mixture onto lettuce; arrange ham strips on top. If desired, garnish with chopped hard-cooked egg. Make-Ahead Note: Combine all ingredients except mushrooms as directed above. Just before serving, stir in mushrooms and arrange ham strips on top.

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